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Where curiousity finds happiness in matcha. chevron_left chevron_right Crafting every cup
with care and
good smile location_on P.O.V Matcha bar Meet you at P.O.V Matcha, come for the matcha, stay for the ambience, and linger a little longer. Meet our Matcharista chevron_left chevron_right We're obsessed with matcha and wanted to share that love with you!
We source our matcha straight from Japan -Specifically Yame & Uji, Kyoto. chevron_left chevron_right scroll 0{{total_slide_count}}

Shade-grown richer
in chlorophyll

Higher antioxidants
than regular green tea

Slower caffeine
release (no crash)

Contains L-theanine (
calm + focus)

マヨ MAYO Taste Notes:
Bold Umami & Lingering Umami, Full Bodied Finish, Sweetness & Creaminess and has a Bold Nutty by notes of Cashew

CULTIVAR:
OKUMIDORI, (FIRST HARVEST)
ORIGIN: SHIZUOKA, JAPAN

 ヒャオ HYAO Taste Notes:
Moderate umami, medium creaminess, and mild bitterness for a balanced profile, with a slightly vegetal & nutty note.

CULTIVAR:
SAEMIDORI, YABUKITA (FIRST HARVEST)
ORIGIN:
YAME, JAPAN

 カヨ KHAYO Taste Notes:
Moderate umami, a nutty hint, a mild creamy texture, and a clean finish, with a slight touch of bitterness.

CULTIVAR:
SAEMIDORI, OKUMIDORI (FIRST HARVEST)
ORIGIN:
KAGOSHIMA, JAPAN

 ミックス MIKKUSU Taste Notes:
Medium Umami, Rich & Smooth, Creaminess, hint of Roasted Seaweed, Medium Bodied and Slightly Sweetness

CULTIVAR:
YABUKITA, SAMIDORI (FIRST HARVEST)
ORIGIN: UJI KYOTO, JAPAN

 ニス NISU Taste Notes:
Nutty with Hint Pistachio, Bold Umami, Silky, Creamy, Full Bodied and Slightly Floral

CULTIVAR:
SAEMIDORI (FIRST HARVEST)
ORIGIN: YAME, JAPAN

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